Hotel Meyrick's Galway Gourmet Menus
Sample Table D’hote Dinner Menu
Starters
Roasted Winter Vegetable Soup with Basil Cordon
Home Made Fish Cake with Chive, Lime & Coriander Crème Fraiche
Chicken Caesar Salad with Herb Croutons, Tomato & Parmesan Shavings
Bruchetta with Mushroom, Mozzarella Cheese & Fresh Herb Dressing
Main Course
Stuffed Turkey & Ham, Roasted Potatoes, Red Wine Mushroom Jus
Pan Fried Fillet of Salmon, Buttered Asparagus, Bernaise Sauce
Supreme of Chicken wrapped in Bacon, Savoy Cabbage Roasting Jus
Sea Bass Roasted with Olives, Tomatoes, Lemon & Garlic Butter
Portabello Mushroom stuffed with Goats Cheese, Chillies & Thyme Basil Pesto
Traditional Irish Stew with Lamb, Carrots, Leeks, Celery & Chunky Potatoes
Desserts
Orange & Toasted Almond Cheesecake
Duet of Chocolate Mousse Torte with an Almond Biscuit Base
Selection of Flavoured Ice-Creams with Praline Crunch
Warm Winter Berry Pudding Laced in Sauce Anglaise
Sample Lunch Menu
Starters
Roasted Winter Vegetable Soup with Basil Cordon
Home Made Fish Cake with Chive, Lime & Coriander Crème Fraiche
Chicken Caesar Salad with Herb Croutons, Tomato & Parmesan Shavings
Bruchetta with Mushroom, Brie Cheese & Fresh Herb Dressing
Main Course
Stuffed Turkey & Ham, Roasted Potatoes, Red Wine Mushroom Jus
Supreme of Chicken wrapped in Bacon, Savoy Cabbage Roasting Jus
Sea Bass Roasted with Olives, Tomatoes, Lemon & Garlic Butter
Portobello Mushroom stuffed with Goats Cheese, Chillies & Thyme Basil Pesto
Desserts
Duet of Chocolate Mousse Torte with an Almond Biscuit Base
Warm Winter Berry Pudding Laced in Sauce Anglaise
Tea or Coffee
After Dinner Mints
All our fresh produce is approved and sourced from quality suppliers
The Oyster Grill is open for Breakfast from 7.00am –10.00am daily
